A Full Yorkshire Dales Lamb, cut up and packed to your ...
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Our best unsmoked drycured Yorkshire back bacon, cut thick for the ...
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Our handmade special recipe Classic Pork Sausage in real skins and ...
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The Hellifield Highland Beef fold graze a mixture of rich lowland Dales pasture and the upland in the Yorkshire Dales and in Limestone Country around Malham and Hellifield.
Robert & Wendy Phillip and family are passionate about Highland cows and the quality of the beef they produce. Over a number of years they have built up a championship herd, regularly attending and winning prizes at many of the great northern shows.
As a result this family farm produces really excellent Highland cattle beef, with beautiful marbling in the meat, which is then well hung for a minumum of 21 days to produce some of the best tasting beef.
*Please note that all weights are approximate and allow for slight natural variations in each cut of meat.