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Drycured rindless back bacon

£6.00

Our best unsmoked drycured Yorkshire back bacon, cut thick for the ...
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Pork Butchery & Sausage Making Course

£120.00

A full Day Course of Pork Butchery Skills and Traditional Sausage ...
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Chorizo Selection Pack

£12.50

Selection pack of 3 Chorizo, 1 of each flavour 1 x ...
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Le Charcutier Anglais - Marc Frederic

Online Shop | Books & Misc |  Le Charcutier Anglais - Marc Frederic

Le Charcutier Anglais - Marc Frederic

Le Charcutier Anglais - Marc Frederic, Tales & Recipes from a Gamekeeper turned Charcutier.

Brilliant butchery & Charcuterie book with everything from bacon curing, make your own boudin blanc to squirrel rillette.

£35 delivered.
Price: £35.00
Quantity:
Le Charcutier Anglais - Marc Frederic

*Please note that all weights are approximate and allow for slight natural variations in each cut of meat.

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Paganum Produce Ltd, The Manor House, Kirkby Malham, North Yorkshire, BD23 4BX

Tel: 01729 830727  |  Fax: 01729 901051  |  Email: info@paganum.co.uk
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