Yorkshire Belly Pork Delicious in so many recipes 1kg
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10 Paganum Rib Eye steaks, "the Butchers favourite steak" (roughly ...
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Our best unsmoked drycured back bacon from Yorkshire Pigs, cut thick ...
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½ Paganum Yorkshire Dales Lamb, includes Lamb Leg Joints, Shoulder Joints, ...
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Our handmade special recipe Classic Pork Sausage in real skins and ...
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Horseshoe Gammon Steaks - cut thick The Original Gammon Steak Price ...
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Paganum Yorkshire Dales beef is sourced from breeds that give superior eating qualities, such as Short Horn, Welsh Black, Highland and Belted Galloway.
Paganums ethos of rural tradition leading to gastronomic excellence means that all beef production is farmed using traditional methods by farmers who are committed to animal welfare, sustainable agriculture and conservation.
" For our suppliers, the well-being of cattle through the production process is of paramount importance. The cattle are grazed on quality pasture, with clean air and are free to roam. The beef is then hung for a minimum of 21 days, to ensure maximum taste and tenderness. "
*Please note that all weights are approximate and allow for slight natural variations in each cut of meat.