A Full Yorkshire Dales Lamb, cut up and packed to your ...
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Our best unsmoked drycured Yorkshire back bacon, cut thick for the ...
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Our handmade special recipe Classic Pork Sausage in real skins and ...
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Paganum Yorkshire Dales beef is sourced from breeds that give superior eating qualities, such as Short Horn, Welsh Black, Highland and Belted Galloway.
All our beef production and suppliers farm using traditional methods by farmers who are committed to animal welfare, sustainable agriculture and conservation.
" For our suppliers, the well-being of cattle through the production process is of paramount importance. The cattle are grazed on quality pasture, with clean air and are free to roam. The beef is then hung for a minimum of 21 days, to ensure maximum taste and tenderness. "
*Please note that all weights are approximate and allow for slight natural variations in each cut of meat.