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The lambs sourced by Paganum are from the Yorkshire Dales. These are usually from Mules crossed with a terminal sire (Mules are the Blue Faced Leicester rams crossed with the original Dales breed, Swaledale ewes). These produce superior tasting lamb, with the Paganum guarantee of traditional farming methods.
The lambs are grazed in a mixture of rich lowland Dales pasture and the high moors, where clean air and limestone grassland contributes to the assurance of great tasting lamb. Our lamb is matured slowly, producing more succulent tasting meat.
Gary Verity, chief executive of Welcome to Yorkshire said: "Speaking as a dales sheep farmer in my spare time, I know good meat when I come across it and this really is high quality produce."
"Excellent quality meat - lamb chops were awesome!" Victor Ubogu
*Please note that all weights are approximate and allow for slight natural variations in each cut of meat.