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10 Paganum Rib Eye steaks,
"the Butchers favourite steak"
(roughly 8oz / 250g* per steak)
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½ Paganum Yorkshire Dales Lamb, includes Lamb Leg Joints, Shoulder Joints, Lamb Chops, Lamb Steaks. Approx 10-12 kilos*.
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All your Family Favourites and the perfect starter box.
1 kilo Topside Roasting Joint, 1 kilo Stewing Steak, 1 kilo Best Mince, 4 x 4oz/125g Beef Burgers, 1 kilo Homecured Rindless Back Bacon, 1 kilo Pork Sausages (approx 12 per kilo) and a Yorkshire Dales Lamb Joint (leg) approx 1.4 kilos. Total 7 kilos of taste!
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Due to the rise in popularity of this once familiar meat, we have added a mixed box of our best mutton to our product list.
The box is comprised of a mixture of mutton cuts available and weighs a minimum of 8.5kg
Please NOTE can be a lead-time of upto 3 weeks for mutton.
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All your Family Favourites and the perfect starter box.
1 kilo Topside Roasting Joint, 1 kilo Stewing Steak, 1 kilo Best Mince, 4 x 4oz/125g Beef Burgers, 1 kilo Homecured Rindless Back Bacon, 1 kilo Pork Sausages (approx 12 per kilo) and a Yorkshire Dales Lamb Joint (leg) approx 1.4 kilos. Total 7 kilos of taste!
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Plenty of BBQ meat to keep everyone happy, suitable for parties of 10 to 20 people depending on how hungry you are !!
BBQ box includes;
20 x 4oz/125g beef burgers
6 x rump steaks 8oz/250g
6 x sirloin steaks 8oz/250g
Pork Sausages 2 kilos approx 24 pcs
Total 7.5kgs, all weights and conversions are approx*
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Online Shop | Yorkshire Dales Lamb
Paganum Yorkshire Dales lamb is fully traceable, and is hung for 7 to 10 days after slaughter. Our customers can be sure every lamb has had the very best quality of life, and comes with the farm assured standard. Well-produced lamb tastes twice as good.
The lambs sourced by Paganum are from the Yorkshire Dales. These are usually the Blue Faced Leicester rams crossed with the original Dales breed, Swaledale ewes. These produce superior tasting lamb, with the Paganum guarantee of traditional farming methods.
The lambs are grazed in a mixture of rich lowland Dales pasture and the high moors, where clean air and limestone grassland contributes to the assurance of great tasting lamb. Our lamb is matured slowly, producing more succulent tasting meat.
*Please note that all weights are approximate and allow for slight natural variations in each cut of meat.
