Yorkshire Belly Pork Delicious in so many recipes 1kg
find out more
10 Paganum Rib Eye steaks, "the Butchers favourite steak" (roughly ...
find out more
Our best unsmoked drycured back bacon from Yorkshire Pigs, cut thick ...
find out more
½ Paganum Yorkshire Dales Lamb, includes Lamb Leg Joints, Shoulder Joints, ...
find out more
Our handmade special recipe Classic Pork Sausage in real skins and ...
find out more
Horseshoe Gammon Steaks - cut thick The Original Gammon Steak Price ...
find out more
Paganum Yorkshire Dales lamb is fully traceable, and is hung for 7 to 10 days after slaughter. Our customers can be sure every lamb has had the very best quality of life, and comes with the farm assured standard. Well-produced lamb tastes twice as good.
The lambs sourced by Paganum are from the Yorkshire Dales. These are usually the Blue Faced Leicester rams crossed with the original Dales breed, Swaledale ewes. These produce superior tasting lamb, with the Paganum guarantee of traditional farming methods.
The lambs are grazed in a mixture of rich lowland Dales pasture and the high moors, where clean air and limestone grassland contributes to the assurance of great tasting lamb. Our lamb is matured slowly, producing more succulent tasting meat.
*Please note that all weights are approximate and allow for slight natural variations in each cut of meat.