A Full Yorkshire Dales Lamb, cut up and packed to your ...
find out more
Our best unsmoked drycured Yorkshire back bacon, cut thick for the ...
find out more
Our handmade special recipe Classic Pork Sausage in real skins and ...
find out more

Paganum Yorkshire Dales lamb is fully traceable, and is hung for 7 to 10 days after slaughter. Our customers can be sure every lamb has had the very best quality of life, and comes with the farm assured standard. Well-produced lamb tastes twice as good.
The lambs sourced by Paganum are from the Yorkshire Dales. These are usually from Mules crossed with a terminal sire (Mules are the Blue Faced Leicester rams crossed with the original Dales breed, Swaledale ewes). These produce superior tasting lamb, with the Paganum guarantee of traditional farming methods.
The lambs are grazed in a mixture of rich lowland Dales pasture and the high moors, where clean air and limestone grassland contributes to the assurance of great tasting lamb. Our lamb is matured slowly, producing more succulent tasting meat.
*Please note that all weights are approximate and allow for slight natural variations in each cut of meat.