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2 Paganum Sirloin Steaks

16.00

Paganum Sirloin Steaks x 2 (approx 8oz / 227g* per ...
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Whole Leg of Yorkshire Dales Lamb - on the bone

26.00

Whole Yorkshire Dales Leg of Lamb, Approx 1.4 to 1.7kgs On ...
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Pork Butchery, Curing & Basic Charcuterie 26th September 2014

Pork Butchery, Curing & Basic Charcuterie 26th September 2014

A full Day Course of Pork Butchery Skills, Bacon Curing and Charcuterie, includes a tour of our Yorkshire Dales Farm, meet the Pigs, learn about knife skills, primal cuts and create your own bacon & charcuterie, you choose what on the day!
Includes Dales hospitality, Breakfast on arrival, Refreshments & Lunch.
Courses are held on the Farm near Malham in the Yorkshire Dales. Course Date Friday 20th September 2013

Price: 130.00
Quantity:

Pork Butchery, Curing & Basic Charcuterie 26th September 2014

*Please note that all weights are approximate and allow for slight natural variations in each cut of meat.

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Paganum Produce Ltd, The Manor House, Kirkby Malham, North Yorkshire, BD23 4BX

Tel: 01729 830727  |  Fax: 01729 901051  |  Email: info@paganum.co.uk
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