The Paganum BBQ range has been specialy selected for your enjoyment during the barbecue season. Quality burgers and our superior steaks ideal for those barmy summer evenings, OK maybe we can't improve the weather but we can guarantee the quality of the meat you serve...

Paganum Yorkshire Dales lamb is fully traceable, and is hung for 7 to 10 days after slaughter. Our customers can be sure every lamb has had the very best quality of life, and comes with the farm assured standard. Well-produced lamb tastes twice as good.

The lambs sourced by Paganum are from the Yorkshire Dales. These are usually the Blue Faced Leicester rams crossed with the original Dales breed, Swaledale ewes. These produce superior tasting lamb, with the Paganum guarantee of traditional farming methods.

The lambs are grazed in a mixture of rich lowland Dales pasture and the high moors, where clean air and limestone grassland contributes to the assurance of great tasting lamb. Our lamb is matured slowly, producing more succulent tasting meat.

At Bolton Abbey Foods we farm the very finest Beef and Lamb.

Beef
'The quality of our beef is second to none' - Steve Crabtree, Bolton Abbey Foods

Over the years a suckler herd has been established, using the best of both native British breeds and continental breeds. These animals are ideally suited to the high Dales grassland and rich lower parkland.

The Beef animals are reared naturally, suckling their mothers from birth and graze at least two seasons at grass. A purpose designed feeding regime has been formulated with the help of an animal nutritionist, this enhances the texture, taste, consistency and overall quality of the meat.

Lamb
'We create a wholesome, natural and unique product' - Steve Crabtree, Bolton Abbey Foods

The sheep flock graze over the heather moors and lower parklands. The breeding sheep have been established over the past 50 years and are indigenous to the Wharfedale valley. They are farmed in a natural way utilising the diverse grazing which is available on the farm.

The lambs are Spring born to their home-bred mothers and suckle during the Autumn. The lambs are finished purely on grass, which ensures only the best quality of lamb is produced. This farming practice creates a wholesome, natural and unique product.

The farm is registered as farm assured and is subject to rigorous annual inspections, ensuring all aspects of animal welfare and environmental care are kept paramount.

Paganum Yorkshire Dales beef is sourced from breeds that give superior eating qualities, such as Short Horn, Welsh Black, Highland and Belted Galloway.

Paganum’s ethos of rural tradition leading to gastronomic excellence means that all beef production is farmed using traditional methods by farmers who are committed to animal welfare, sustainable agriculture and conservation.

" For our suppliers, the well-being of cattle through the production process is of paramount importance. The cattle are grazed on quality pasture, with clean air and are free to roam. The beef is then hung for a minimum of 21 days, to ensure maximum taste and tenderness. "

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