Monday 10 May 2010
Just a note to say thanks for the fantastic service. I ordered a Rib of Beef from you for a family celebration and Easter dinner, You delivered it perfectly, 36 hrs before it went in to the aga and the result was simply perfection.
With out any doubt it was the tastiest, tenderest most succulent roast beef we have ever eaten, (I used to work for a beef supplier for M&S and Waitrose, and it knocked them in to the mainstream and mediocre,) Truly fantastic. I cannot recommend you enough.
With best regards
Andrew Lazenby (Dorset).
We ate some of your Rib Eye Steaks over Christmas and I've been meaning to write to you ever since to tell you how much we enjoyed them. Thanks again for your wonderful produce and wonderful efficiency in sending them. I'm particularly impressed with the sheep's wool you used as insulation. Fiona Kearns
I also apologise for not coming back to you earlier to say how fantastic the beef was. I intend to spread the word. Bob
I was lucky enough to try the sausages and they are, without exaggeration the best i've ever had! Local Food Advisor
Just to say thanks for the delivery. The beef was fantastic, the family will be still talking about it next New Year! Oliver.
Just had some of the fillet steak, wonderful, tender, just great. Do you have a testimonal section on the web site for glowing praise?
Gary Verity, chief executive of Welcome to Yorkshire said: Speaking as a dales sheep farmer in my spare time, I know good meat when I come across it and this really is high quality produce.
Excellent quality meat - lamb chops were awesome! Victor Ubugo
"Marvellous Meat" - Delia Online
Just wanted to give you some feedback, best ribeye I have tasted in a long time, Great flavour, tender and a good size. Way better than buying from a supermarket...I have recommended to some of my colleagues in the office so expect some new customers and also repeat orders from me. Mr A Lloyd, London
Bacon, clean as a whistle no gooey white stuff and the fat that drips out is perfect for frying eggs.
Mince, following my usual recipe I made the best tasting bolognaise sauce this week , all down to minced beef, more like steak tartar than what I usually buy as minced beef.
The Lamb I boned and butter-flyed. Then did a Jamie on it, marinated for 24 hours in yoghurt, mint and coriander then baked on a trivet for one hour and served with a Greek salad and pita bread. The lamb was fabulous can't think of a time I've had better. Mr P Wraith, Huddersfield
Sampled the lamb yesterday. Absolutely superb, Many thanks. Mr Giblin, Kingston upon Hull
Just to say thank you for your meat delivery, I am really pleased with it all, the bacon and sausage are lovely and the joint of beef well, the quality was the best, I will be ordering again in the near future, thank you! Miss Hatch, Aysgarth
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Just wanted to say how good the meat is.
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