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Our produce is naturally reared using traditional methods, with farmers committed to animal welfare, sustainable agriculture and conservation. We deal only with trusted farmers who share a commitment to ensuring their animals have the very best quality of life, and whose produce comes with the farm assured standard. Put simply, properly produced meat tastes better.
We only use traditional methods in our butchery to guarantee properly hung, prepared and cut joints. If you require any special cut or joint we would be pleased to prepare your meat to your liking.
Our use of local producers and suppliers contributes to lowering the food miles and environmental impact of our product allowing us to supply direct to our customers far more efficiently than some much larger organisations. We are continually striving to lower the environmental impact of our packaging and delivery. Environmentally sensitive packaging is used wherever possible, look out for our new sheep’s wool insulated boxes.
Through a modern approach to marketing and distribution channels, We pride ourselves on giving customers access to quality ingredients with traceable origins from traditional family-run farms and suppliers that otherwise may not be available direct to you.
If you have any questions or special request do please get in touch with me, Chris Wildman, by email chris@paganum.co.uk or telephone 01729-830727 or by writing to Paganum Produce, The Manor House, Kirkby Malham, Skipton, North Yorkshire, BD23 4BU.
