Mouthwatering Recipes

Spicy chilli beef with mint, nuts and noodles

   Ingredients

• 4 tablespoons of sweet chilli sauce
• 6 tablespoons of dark soy sauce
• 4 tablespoons of sherry
• 4 tablespoons of mint
• 100 grams of unsalted cashew nuts
• 2 teaspoons of ginger
• 4 spring onions sliced
• salt and pepper to taste
• 2 red sliced chillies
• 2 cloves of garlic
• 4 tablespoons of ground nut oil
• large piece of steak cut into very thin strips
• 2 blocks of Sharwoods medium noodles

    Method

1.   In a large wok fry the garlic and steak in the nut oil for 2 minutes.
2.   Fry the nuts till brown and remove from heat.
3.   Add the chilies, ginger and spring onions and cook for a further minute.
4.   Add the sweet chilli sauce, soy sauce, sherry & mint & cook for a further 3 minutes.
5.   Add the nuts and cook for 1 minute.
6.   Boil the noodles until soft and add them to the wok and stir in well.
7.   Serve hot.